Join us Fridays during Lent for our Seafood Dinners.
!New! All You Can Eat Fish and Chips $16
March 8 Baked Lobster Mac & Cheese w/ Broccoli Spears
March 15 Seafood Crepes and Vegetable
March 22 Baked Oyster Pie and Tossed Salad
March 29 Mahi Mahi w Polynesian Sauce & Mashed Seasoned Cauliflower
April 5 Baked Swordfish w/Mediterranean Sauce
April 12 Seafood Stew in a Bread Bowl & Greek Salad